Description
ring home the legendary taste of refreshing Indian summer with our Jain Shikanji Masala (1kg Pack). Crafted from a timeless recipe, this bulk pack is perfect for large families, parties, cafes, and restaurants. Infused with 100% natural, hand-picked ingredients like tangy anardana, sharp kali mirch, aromatic laung, and a balanced blend of black and white salts, it delivers the ultimate sweet-and-sour kick.
Method of Shikanji Preparation
Serving: 1 Glass (Approx. 300ml – 350ml capacity)
Ingredients Required:
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Shikanji Masala: 1/4 of Teaspoon
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Sugar Syrup (Chini ka Sharbat): 70g
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Fresh Lemon: 1 piece
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Chilled Soda Water: 200ml
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Ice Cubes: As required
Step-by-Step Directions:
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Step 1: Prepare the Base
Take a serving glass and pour in 70g of Sugar Syrup. Squeeze the juice of 1 fresh lemon directly into the syrup.
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Step 2: Add the Flavor
Add 1/4 of teaspoon of Shikanji Masala to the mixture to give it that authentic, tangy taste.
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Step 3: Add Ice & Soda
Drop in a few ice cubes, then slowly pour in 200ml of chilled soda water.
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Step 4: Stir & Serve
Stir well using a spoon to ensure all the ingredients blend perfectly. Serve chilled immediately for maximum freshness.
Pro-Tip: Garnish with a few fresh mint leaves or a lemon slice on the rim for a premium presentation!
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