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The Thandai drink is a beautiful combination of various kinds of nuts, roses, a hint of spices, and white poppy seeds (called khuskhus in Hindi). This beverage, when served chilled, has a magical effect on your tastebuds: with every sip, you will feel that the subtle smell of rose is calming you down and relaxing your senses, while the assorted nut paste mixed with just the right amount of spices add a sense of fullness and satisfaction. Such is the power of this wonderful festive beverage from India!
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