Bhola Thandai – 200 Grams

Thandai is a type of Indian cold drink, which is prepared with a mixture of almonds, pista, elaichi, fennel seeds, magaztari seeds, rose petals, pepper, milk solids and sugar. It is a north Indian drink and is mainly associated with Mahashivratri and in the festival of Holi.
There are various kinds of Thandai that are available in the market and in this regard the most common are Badam Thandai and Bhang Thandai. Now, though this native Indian drink refers to mainly during festivals that are made up of exotic spices and ground nuts, but this popular drink can be prepared in various ways.
At Jain Shikanji you can expect to get a wide variety of Thandai with different flavor and taste that will not only suit your taste but also fit into your budget. So what you are waiting? Just come to our store and enjoy the best Thandai flavor.

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Bhola Thandai

Bhola Thandai from the house of Jain Shikanji Masala

Recipe :

Product of Jain Shikanji
1 Bhola Thandai (200g)
Traditional drinks of India
Ingredients- Sugar, badam, pista, saunf, kali mirch, elaichi magaj, Khas-khas, milk solids
Dry fruits based powdered beverage mix
Direction for use
Step 1- Take 200ml chilled milk and add 3 Table spoon Of thandai
Step 2- Blend with blemder or stir with spoon
Step 3- Now relish  Thandai is ready to serve.
हिंदी
1- 200मिली ठन्डे दूध में 3 चम्मच भोला ठंडाई पाउडर डालें।
2- मिक्सी या चम्मच से अच्छी तरह मिलाएं।
3- पीने के लिए स्वादिष्ट भोला ठंडाई तैयार।
No need to add sugar
Just add chilled milk
For 2 ltr. chilled milk
Store in cool, hygienic and dry Place
Once opened the packet manufacturer will not be held responsible if not stored properly
Best before 6 months from the date of packing

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